ChopChop: The Kids Guide to Cooking Real Food with Your Family receives Children, Youth & Family Cookbook Award from The International Association of Culinary Professionals.
Watertown, MA (PRWEB) March 19, 2014 ChopChop: The Kids Guide to Cooking Real Food with Your Family has been awarded the 2014 IACP Award for outstanding cookbook in the Children, Youth & Family category by the International Association of Culinary Professions (IACP).
Considered the gold standard among cookbook awards, IACPs Cookbook Awards have been presented for more than 25 years to promote quality and creativity in writing and publishing and to expand the publics awareness of culinary literature. The IACP Awards were presented at their annual awards ceremony in Chicago on Saturday, March 15.
ChopChopKids, the non-profit behind ChopChop: The Fun Cooking Magazine for Commence Research