Archive for October, 2012
Measure the oil you use when cooking! If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. You’ll be able to carefully account for all of the oil that you use.
When you are cooking vegetables that are green you need to make sure that you never put a lid on them. When you do that it causes your vegetables to lose all of the green color. You will end up with a pot full of vegetables that have turned brown. Make your cooking shades of a rainbow. Colorful foods are normally more healthy and they are also prettier. You can choose colorful garnishments for your meals, like raw cherry tomatoes, parsley, cilantro, or carrot curls. Be innovative in using color, and watch your food get eaten up quickly.