When I was younger, I fell in love with the rotisserie cooked chickens that they sold at the grocery store where I worked. I would always buy one on break or lunch, and eat part of it, and then stick it in the fridge in the break room. Once my shift was over, I would go get it and take it home to make sandwiches later. I want to buy a rotisserie oven now so that I can make the same style of chicken at home in my own kitchen.
I really like chickens cooked in this manner, and the main reason for this is that they are just so moist and tender. I am not even sure what it is about the cooking process that makes them turn out to be so tender. Read the rest of this entry »